By the end, the chicken should be cooked through and tender with a rich and flavourful ... and shred the meat before returning it to the slow cooker. Around 5–10 minutes before you want to ...
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A simple and versatile slow ... tender. Take 3 ladlefuls of the cooked soup (around 450g/1lb) and transfer to a large bowl or jug. Using a stick blender, blitz to a purée then return to the slow ...