No matter the recipe you choose for your breading, the secret tip to making the best fried chicken is hidden in the ...

Fried chicken is a timeless favorite that brings comfort to the table and smiles to every bite. Whether you prefer a crispy ...

Heat 3-4 inches of oil ... chicken reaches 160 degrees. Let them drain on a wire rack in a sheet pan. Keep them warm in a 170 degree oven while you cook the rest. 4. Ladle out 1 c. of the frying ...

Jeremy recommends seasoning the chicken before coating with flour for the most flavor. One coated, pan fry the tenders until golden brown (they don't need to be fully cooked here). Remove the ...

Burger King released its first chicken tenders in the ’80s, and other fast food chains followed suit. In 1996, Todd Graves opened the first Raising Cane’s at Louisiana State University in Baton Rouge, ...

The coating wasn’t too heavy, but any seasoning or real flavor was masked by the overwhelming taste of fry oil. It bordered on rancid, but the chicken inside was tender and juicy. 6. Kentucky ...