These marinated air-fried boneless chicken thighs are an easy dinner recipe perfect for busy weeknights. Marinate the thighs ...

Perfect for busy weeknights, this recipe is both easy to make and packed with flavor. This bok choy and glazed chicken thighs recipe is the perfect blend of nutrition and convenience, delivering a ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her ...

Food writer Angie Mosier pan-fries chicken drumsticks and thighs in batches for delightful crunch and moisture without too much oil. A buttermilk marinade and cayenne in the breading add flavor.

4 ea boneless, skin-on chicken breasts 4 ea chicken thighs, bone in, skin on 4 ea chicken drumsticks ... brown chicken carcasses remaining from the marinade. 2. In the same pot, add vegetables ...

Juicier, cheaper and easier to cook than any other part of the bird, chicken thighs deserve much more attention. Instead of drying out like lean chicken breasts do, chicken thighs can stand up to ...

This sticky marinade is a winner – super quick ... Serve with a potato salad and green crunchy leaves. You can replace drumsticks with chicken thighs, but will need to adjust the cooking time ...

There is enough marinade for up to 6 thighs and drumsticks, or 4–6 chicken leg or breast quarters. Instead of the pieces you can use a whole jointed chicken. If you like, you can barbecue the ...

These chicken legs are always a hit and are a great way to use a tin of apricots with just a couple of other cupboard staples. Sweet and tender, the juicy chicken falls from the bone. While the ...

Of course, you can also use other chicken cuts in this dish, such as drumsticks or ... Place the chicken thighs on top, skin-side up, and pour the remaining marinade over everything.