Healthy quick-service in Clawson, farm-fresh cuisine in Ann Arbor and a European-inspired wine bar downtown are among the ...

Ground beef is a staple for many consumers in the U.S., but with high volumes comes the inevitable risk of contamination.

Tenderizing meat is a great way to step up your kitchen game, but unless you want to clean little chunks off the wall you ought to follow this one simple rule.

A new study is helping to answer a pressing nutrition question: Which ultra-processed foods are harming our health—and which ...

This is Day 3 of the 5-Day Healthier Eating Challenge. To start at the beginning, click here. Americans are snacking more ...

If it's your vibe, check out the raw menu; oyster shooters ... You'll need chopstick skills, but don't be afraid to use your fingers as well at Tombo Den, the funky fresh new Japanese diner by Chris ...

When you eat raw or undercooked chicken, even if it appears safe to eat, you could develop food poisoning symptoms. Learn ...

Raising Cane’s opened its doors to the Chico community on Thursday, drawing a crowd eager to sample the restaurant's famous ...

It’s not just McDonald’s that is giving its menu a budget-friendly makeover. Other chains have also recently rolled out discounts, signaling that the fast food value ...

Hello and Happy New Year all! As we reacquaint ourselves with our keyboards and coffee mugs, it's time to once again begin ...