I’ve used this crumb topping for cherry pie, blackberry pie, and blackberry jam bars. If you have leftover crumb topping, ...

Reserve 1 1/2 cups of the mixture for the crumb topping; refrigerate it while you bake the crust. Press the rest of the mixture evenly over the bottom of the prepared pan. Bake the crust for 12 to ...

Sprinkle with the topping, pressing it down slightly. Place into the oven and bake for about 35 minutes until the topping is golden and the filling is bubbling. Preheat your oven to 180°C.

Ever struggle to choose between a warm apple pie and a chewy cookie ... traditional glaze you might find on cherry or ...

In Hawai’i, a coconut milk-based pudding called haupia is both a signature dessert on its own, as well as a topping on ... of Grand Traverse Pie Company’s cherry crumb pie—at the National ...

Preheat the oven to 180C/160C Fan/Gas 4. Put the oats and seeds into a bowl. Melt the butter, brown sugar and cinnamon gently in a pan. When melted, pour into the oats and seeds and stir until ...

So on a beautiful September Sunday, the family gathered to spend time together. They celebrated Brian’s birthday and enjoyed ...

Scatter over the crumble and bake for 20 minutes. Bring the cream and syrup to a simmer and add the chocolate. Stir for 10 seconds then remove from heat.

I love the generous crunchy topping on the fruit crumble, which is bursting with wintery flavours. I have used rhubarb and apple, plus you can add a few frozen raspberries or some of those home ...

For the 10th anniversary of NYT Cooking, we’ve collected recipes that racked up five-star ratings, topped our charts and went ...