Salmon fillets are notoriously easy to overcook, but Mary Berry said her method will prevent this from happening.

For the cake, mix all the ingredients together in an electric mixer. Divide the mixture equally between the two tins and bake on the middle shelf of the oven for 25-30 minutes. Allow to cool in ...

The executive head chef at Pétrus by Gordon Ramsay in London on why he prefers tasting menus to à la carte, and his epic ...