Build a charcoal fire under a grill and let the flames die out. Season the swordfish with salt and pepper, to taste, and brush lightly on both sides with 2 tablespoons of the olive oil.

Even for die-hard meat-eaters, a grilled swordfish steak can be irresistible. Like a beef steak, swordfish retains its firm, ...

Chef Tim Weddell, Executive Chef at Sheraton Grand Chicago Riverwalk Shula’s Steak House at Sheraton Grand Chicago Riverwalk ...

the swordfish ... pepper and grill over moderate heat, turning once, until just white throughout; baste with the glaze during the last minute or two of grilling. Cut each swordfish steak in ...

Tuna, salmon, swordfish, and halibut are great ... Grill the fish steaks (covered on a gas grill, uncovered on a charcoal ...

Once you sink your teeth into a juicy, charred steak, you'll discover that there's really no other way to consume the meat. Preparing it on a charcoal grill imbues the beef with a rich ...