On June 30, I stood on the scale in the doctor’s office. My heart pounded as I waited for the moment that always dug its ...

Calabash chalk, also known as “nzu” in Igbo land is a geographic material popularly consumed in West African countries for ...

The city of York has been revealed among the most beautiful places in England, but it’s not the only location in North Yorkshire to be included in The Times’ top list. York was praised for ...

The menu at the latest restaurant from Jeremy King is grand, but its breadth means it misses the mark with some dishes ...

“The concept was I'm standing in front of a chalkboard with chalk in my hand and I don't know how to solve the easy thing in front of me,” he explained. “And the kids in the class are ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay ...

On most of these platforms, at a minimum, if you search for certain well-known keywords related to eating disorders—as people who are attracted or vulnerable to such content are likely to do ...

Eating less can lead to a longer life: massive study in mice shows why There have been hints in previous studies that lithocholic acid and other compounds in bile might be important in caloric ...

"I spend a lot of time in my head and not a lot of time thinking about my body," the singer says John Nacion/WWD via Getty Lily Allen revealed that her eating habits have been impacted due to her ...

These are the food trends that Eater staff were most grateful for in 2024, from small aesthetic pleasures to larger nostalgic comforts.

Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He's the host of K-Town, a YouTube series covering Korean ...

“It’s perfect,” the self-taught chef told Eater. “I eat well.” Last week, O’Connell’s hands-on efforts paid off. Michelin announced that for the seventh consecutive year, the Inn kept its rarefied ...