I would say that 70 percent of my time in 2016 so far has been spent exhaustively searching for camel's milk. While Brooklyn may not have camels cluttering the streets, you would think that every ...

Between 160 and 200 pounds of frozen camel meat goes out the door every week at the Global Food Market, a tiny grocery on Eighth Street downtown. That is where storekeeper Osman Ibrahim sells the ...

After reading my posts about eating camel ala Alain Ducasse in Qatar a friend in Cairo delivered a gift: a pound of fresh camel calf from a local butcher. Julia Child’s Mastering the Art of French ...

Despite the brutish appearance of the animal, camel meat is surprisingly delicate, with a flavour similar to veal. It’s also very lean, so mixing ground meat with minced hump fat is necessary to ...

This camel milk panna cotta is finished with a sweet honey cacao nib tuiles Here is another Ramadan special recipe by James McDonald, Head chef of Cocoa Kitchen. The contrast of the crunchy and creamy ...