including India, around the holiday season and festival of Christmas. You can serve it post dinner as a dessert or just along with the evening cup of hot tea. Ingredients in Plum Cake Recipe: A fruity ...

Prepare your workspace and preheat your oven to 350°F (175°C) and grease your cake pans. In a large bowl, whisk together ...

Baking a cake from scratch doesn't need to be an all-day affair or require a special skill set. Try your hand at all-in-one ...

The Indian version of the original is said to ... Our recipe isn’t the usual cake recipe, as it has extra sweetness, extra eggs and a ratio of 5kg of soaked fruit and nuts for 1kg of flour!,” ...

Just mix semolina (suji) with yogurt, water, and your favorite veggies like peas, carrots, and corn. Spice it up with mustard ...

Kerala Plum Cake is a traditional Indian Christmas delicacy, rich with spices, soaked dry fruits, and caramelized sugar. The recipe involves soaking fruits, making caramel, preparing the batter ...

It is also called the Kerala Plum Cake, and is a dark, rich cake with candied fruits, currants and spices. A tender crumb, an ...

Believed to be one of India’s first bakeries, Mambally’s Royal Biscuit Factory in Thalassery, established in 1880, is also reportedly the birthplace of the beloved plum cake, an assured ...