The owner of a restaurant in Ireland sold a mansion on Biscayne Bay in Coral Gables for $15.8 million, only weeks after she ...

Gjergji has extensive experience in the restaurant industry, previously owning Toscana Little Italy. A new upscale restaurant ...

Since they launched as a burger pop-up in 2020, Heavy Handed's Danny Gordon and Max Miller have opened three brick-and-mortar ...

These pasta dishes from popular chains like Olive Garden and Cheesecake Factory taste like they belong in a five-star ...

Gjergji has extensive experience in the restaurant industry, previously owning Toscana Little Italy. A new upscale restaurant in historic San Marco celebrates the rich flavors of Mediterranean and ...

TPG shares where you'll find the first Eataly Italian restaurant at sea on board MSC World America, what's on the menu and if ...

Much has carried over from the original, from the menu to the style of service to the Toscano Bistro sign that once hung outside the Richmond restaurant and now decorates the new dining room.

Founded in Scottsdale in 2002, North Italia is a “modern Italian concept beloved for its scratch-made cuisine, hand-tossed ...

Other onboard food and wine special experiences include a three-course extravaganza paired with rare Moët & Chandon Champagnes; hands-on cooking classes; and, at Italian restaurant Toscana ...

Walter Munaretto, the co-owner and original chef of Sand Springs’ Little Venice restaurant ... Pomino Frescobaldi and Lucente Toscana. Cost is $77 per person, and reservations are required.