The James Beard Award-nominated fine-dining restaurant will host a series of special multi-course dinners and wine tastings ...

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The key to a delicious bowl of yukgaejang (Korean beef stew) is the dish's distinctive ingredients. Chef Ji Hye Kim gives us ...

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Musubi is canned lunch meat and rice wrapped in seaweed — but Witt's version substitutes teriyaki-flavored beef short ribs for Spam. "I figured we have some of the best beef here in the United ...

Short ribs make a decadent option when you're looking for hearty meal. Use the oven to cut down on hands-on efforts and sit ...

Swap Option: Instead of short ribs, try chuck roast, which is less expensive and can be cooked the same way. Technique Tip: If time allows, make this ragu the day before you need to serve it.

1. Preheat the oven to 150C. 2. Heat a large frying pan to a high heat. Sear the rack of ribs on both sides to brown. Place into a large baking dish. 3. In a pot, place the garlic, ginger ...

1. Start by thinly slicing the boneless short rib (making sure to cut against the grain) and place in a bowl. 2. Add the flour, salt and pepper to the bowl and toss until all the meat is fully ...

He’s put brisket in there and short ribs and shrimp and Thanksgiving turkey. “The more time I spend with (the smoker), the more creative I get,” Montes said. “I’m always learning new ...

Coincidentally, at both restaurants, I ate beef short ribs in a red wine-based sauce over ground corn. At Oak Street Inn, the short ribs sit on a bed of grits larded with Vermont cheddar.