Looking to celebrate the Fourth of July with more than just fireworks? WTOP has rounded up dozens of restaurants and bars ...

Seafood enthusiasts gravitate toward the Dungeness Crab & Cheese Omelet, which showcases sweet, delicate crab meat paired with rich Tillamook cheddar – a quintessentially Oregon combination that ...

While perfecting his recipe, the co-owner “stumbled upon” something that will make gluten-free customers happy.

This recipe for Atlanta-based Bantam & Biddy's gluten-free flour mix can be used to coat fried chicken, shrimp, green tomatoes and more.

Discover New York spots—from chef‑driven kitchens to hidden gems—serving the best fried chicken in the city. Finger‑lickin’ ...

Philadelphia may be known for cheesesteaks, water ice and soft pretzels, but don't sleep on the city's fried chicken scene. With National Fried Chicken Day ...

Some flavors never fade — especially the ones your grandma mastered in her Texas kitchen. These vintage recipes carry the ...

Move over, chicken and waffles. New Nashville hot chicken restaurant in Biloxi has a chicken and beignet platter, with or ...

Whether you're craving a thick fried chicken sandwich, a smash burger or a basket of adorable miniature pancakes, these ...

Add 4 chicken pieces and cook untilgolden brown and cooked through, turning halfway, 6 to 8 minutes. Transfer the breasts to a servingplatter and season with salt. Repeat with the remaining chicken.

Interest in chicken coops is surging, data suggests, as Americans seek backyard farming solutions amid rising egg prices and a desire for sustainable living. Experts share key information to know.