Tender round steak is slow braised in a rich onion gravy after a buttermilk soak and a quick kiss of bacon drippings and ...

Biscuits and gravy is a culinary combo made in foodie heaven. The buttery, flaky goodness of warm chive-cheddar biscuits ...

At Charlie’s, you’ll likely leave having made friends with your neighbors.

Whatever your needs, you’ll find a soup for every mood and craving among these 30 soup recipe ideas. All the taste of chicken parmesan in just one pot. A hearty soup that combines pasta, chicken, ...

I’ve been to plenty of buffets, but Alabama does them differently. Here, the spread feels more like a family gathering than a restaurant lineup. Long tables overflow with fried chicken, casseroles, ...

Related: This Classic Diner in Georgia Serves up the Best Breakfast You’ll Ever Taste Related: The Mouth-Watering Burgers at this Tiny Restaurant are Worth the Drive from Anywhere in Georgia Collard ...

That perfectly crispy, juicy fried chicken is worth driving across Tennessee for, but it’s the complete experience—the warm atmosphere, the generous portions, the genuine hospitality—that will have ...

For those without the luxury of extra time, we can adapt Nosrat’s technique to make a fast, flavorful weeknight chicken dinner. Use small boneless, skinless chicken breasts instead of a whole bird and ...

Stephen Tanner is sick and tired of fried chicken. Cornered one night at Egg, his last place of employ, the founding chef of the now-defunct Pies-n-Thighs voices his irritation with the dish’s ...

The chef Tommy Banks owns a number of establishments in Yorkshire, as well as a brand of tinned wines, said William Sitwell in The Telegraph. Now, with his business partners, he has renovated The ...