In a heavy-bottomed pot or Dutch oven, melt the butter over medium heat. Add the flour, stirring often, and cook to a medium-brown roux, about 30 minutes.

These fried noodles are a sweet-salty, umami-packed treat thanks to not one but five flavor packets: seasoning powder, seasoning oil, sweet soy sauce, chili sauce, and fried shallots. Know that ...

Bon appetit! Advertisement Using a 150-year-old ... from classics like everything bagels with in-house seasoning to bagels with a Middle Eastern flair like one with Lebanese za’atar and another ...

For many amateur (and expert) cooks alike, Ina Garten’s kitchen recs are essentially gospel. She says use extra-large eggs ...

The restaurants, stalls, and markets I feature in my Street Eats videos are more than Hong Kong icons—they tell a story about the way we eat (catch up on the whole series on the Bon Appétit ...

Steak Frites is a timeless dish, loved for its simplicity and bold flavors. Hailing from the bistros of France, this p ...

With so many culinary influences, historic restaurants, and new spots popping up, New Orleans' dining scene is a treasure ...

"Season the greens and vegetables with salt and pepper before dressing them," Flay told Bon Appétit ... and never be seen -- or tasted -- again. Seasoning your dressing is also important ...

You can make it with any seasoning you have on hand ... blend of flavors and aromas that will surprise everyone. Enjoy and ...

The celebrity chef told Bon Appétit that ... 12 Facts You Didn't Know About Tomatoes For the best results, Flay advises seasoning the salad with salt and pepper before adding the dressing.

Don't skimp on seasoning! Proper seasoning is the backbone ... and get ready to wow everyone at your next dinner. Bon appétit! This article was first published at Spatula Desserts.