Yotam Ottolenghi is a household name for many. Certainly in London, where has cultivated an influential culinary empire, ...

There’s plenty to love about sprawling, diverse Los Angeles: The Art Deco buildings that feel like a discovery on downtown streets. The stately Craftsmans of Pasadena, the Spanish-style houses ...

FOOD FOR THOUGHT I listened to Olivia Chow’s passionate speech on how the poor Uber drivers can’t survive on less than minimum wage and her pleas to rectify the problem. If only she could ...

As people who cook, eat, and write about food for a living, we know a thing or two about healthy snacks—as nebulous as the term healthy may be. Because of all of that aforementioned work-related ...

Jimmy Carter was one of the few U.S. presidents with a technical background. He had... Copyright © 2025 MediaNews Group ...

My utensil caddy, which houses nearly a dozen different spoons, a handful of spatulas, and a few whisks, sees more action than almost anything else in my kitchen. In fact, many of the items I use ...

I brew my coffee at home every day, and while I’m not greatly picky about my beans, I do know what a pain it can be to run out of a fresh stash. (This is usually when I find myself at my local ...

Repeat after me: Beard trimmers and hair clippers can’t be used interchangeably. Many beard trimmers will cut too close to the head, leaving little room to “go shorter,” explains barber Mike ...

Making matcha — green tea that you fully incorporate, instead of steep, into water — can be a finicky practice. It all starts with creating the powder, a process that dates back to 12th ...

This rich lentil soup is loaded with flavor and texture: coconut milk for creaminess and curry paste for punch, plus tons of spinach and a bit of tiny pasta.

Use the dregs of that jar of marinara in your fridge to cook rice and shrimp in this one-skillet weeknight dinner.

The menu at Galena Diner is like a greatest hits album of breakfast classics, with a few surprises thrown in for good measure ...