Sure, grilled corn gets all the glory with its smoky char and grill marks, but boiled corn has its own charm, not to mention it's ridiculously easy. But if you don't know where to start ...

Each ear will produce about ¾ cup of corn. Boil: Shuck corn. Boil a large pot of water with 1 tablespoon of salt and then add corn. Cook for 3-5 minutes. Steam: Shuck outer husks and silks from corn.

Boil corn for 10-15 minutes. Once cool enough to handle cut corn off the cob. Combine corn and next 6 ingredients. Whisk together olive oil, lime juice, lime zest, garlic and salt in medium bowl. Stir ...