Slow Simmering Gives A Superior Texture To The Meat The key to cooking ribs before barbecuing them is to not actually boil them. Just like when grilling, you want to embrace a low and slow ...

Remove ribs from cooking liquor and set aside. Place cooking liquor in a pot and add the remaining cider, honey and cider vinegar. Boil to a syrup. Place ribs on barbecue or a griddle pan brush ...

Cover with a lid and bring up to the boil. Transfer to the oven for about 3½ hours, or until the ribs are tender. Remove from the oven and leave to cool in the pan for about an hour. Line a small ...