"Bizarre Foods" star Andrew Zimmern teamed with internationally-known chef Paul Bartolotta to prepare a special dinner to help raise money to fight childhood cancer. Check out the attached ...

Bizarre Foods host Andrew Zimmern likes L.A. for live octopus and Lucques.

Andrew Zimmern announced on Twitter that he was coming to Portland with his "Bizarre Foods" crew in September. ... Andrew Zimmern and Bizarre Foods Portland. Updated: Aug. 16, ...

WASHINGTON -- Here's the thing about bizarre foods, says Andrew Zimmern, a former chef who has made a franchise out of dining on unimaginables such as cow vein stew, donkey skin and freeze-dried ...

Since 2006, Andrew Zimmern has been taking Travel Channel viewers on a journey around the world to find some of the most unique and interesting foods as the host of "Bizarre Foods." In his decade ...

The host of the Travel Channel’s ‘Bizarre Foods With Andrew Zimmern’ talks about knives to know, the beauty of schmaltz and why you should order the mussels. Plus recipes for pearl rice ...

Andrew Zimmern is gearing up for the next season of Travel Channel’s Bizarre Foods. In this exclusive clip, Zimmern visits Guatemala with his guide, celebrity chef Mirciny Moliviatis, who takes ...

This is an edited interview from Zimmern’s appearance at Sunday’s Printers Row Lit Fest. Q: You’ve dined in Chicago more than most out-of-towners. How would you describe our food … ...