These peanut butter cookies not only require minimal ingredients, but take just half an hour to make and can be customized ...

From the 1963 Betty Crocker’s Cooky Book, this recipe makes about 50 2-inch cookies. Icing: 2-1/2 tablespoons unsalted butter, softened 1-1/2 cups sifted confectioners’ sugar 1-1/2 tablespoons ...

So, when a company has been around as long as Betty Crocker, it's safe to assume ... had a banana-based Caribbean cake with a peanut butter frosting recipe that's attributed to him ...