Tenders tie up at the processor’s docks, where a tube sucks salmon out of the hold and pumps them into a room-sized vat of slush ice, where they “rest” for six to eight hours to let their muscles ...

As far back as I can remember, I longed to fish the remote waters of a “fly in” lake in Canada. As a youngster, I thumbed through the pages of outdoor magazines, paying close attention to the articles ...

The perfect type of fish to cook whole has firm and thick flesh so it stays intact during cooking. Here are the best types of fish to cook and serve whole.

There are many ways to cook trout, from simple to spectacular. To the purist, the method could be to oil, salt and pepper, stuff with lemon, wrap in foil and cook over an open fire.

Good fillet knives are critical for catch and cook anglers. No one wants to tear their fresh fillets to shreds, and there’s no surer way to do so than going at them with an inferior blade. The ...

The chefs all describe the same step-by-step guide to perfecting this cooking method. Forciniti explains, “Prep the salmon by patting it dry and seasoning with salt and pepper (or any other seasoning ...

Chef Massimo Falsini specializes in seafood at Caruso's, a Michelin-starred restaurant in Santa Barbara. Falsini recommends brining your fish before cooking to keep it moist. His favorite way to ...

Best way to cook steak – expert's top tips for restaurant quality meal With Valentine's Day today, home cooks are looking to cook the perfect steak - but there are a number of common mistakes ...

Learn how to cook hake with these easy recipes. From baked to grilled hake, explore delicious ways to enjoy this mild and flaky fish.

Looking for the best halibut recipes? Discover healthy, easy-to-cook halibut fillet recipes and learn tips for baking, grilling, and pan-searing halibut for a delicious meal.

14 Ways to Prepare Whole Fish, From Salt Baking to Steaming Often less expensive than fillets, whole fish are sustainable and impressive centerpieces for entertaining.

Too hot to cook? Use the tinned fish stocked in your pantry to make these no-cook sandwiches, salads, spreads and more.