Wild salmon is abundant in Alaska and coveted by chefs — but most Americans eat the cheaper, milder farmed kind. Journalist Kim Cross set out to learn why — and how to cook the real thing right.

Having them in my pantry means the perfect afternoon snack, happy hour appetizer, or lazy meal is constantly at the ready.

MailOnline has found that some diners who shelled out for banquets at the UK's three-Michelin starred restaurants, have left ...

Seafood, like salmon, clams, and oysters, is rich in nutrients like protein, healthy fats, vitamins, and minerals. Nutrients ...

Tucked away in the charming village of Smithville, Ohio, sits a dining establishment that defies all expectations—a place ...

Tucked away in the charming village of Smithville, Ohio, The Barn Restaurant serves a broccoli and cheese soup so ...

There's only one way to make a large, crispy batch of bacon in one shot without the greasy mess, and I found it.

Salmon is already an easy summer staple, but this 10-minute method leaves almost no mess behind. Summer heat inspires lighter ...

The Best Salmon Recipes, According to Eater Staff Whether it’s air-fried in filets or roasted in large pieces with butter, salmon is a reliable home kitchen staple ...