On the Portuguese island of Madeira, espetadas are made by threading chunks of beef onto fresh-cut branches of bay and ...

Another prime example of how to cook a steak can be seen at this link.

Nowhere else in the world can boast as many officially lauded steak restaurants. Self-confessed beef boffin Neil Perry tells ...

Top TV chef Mike Reid shares his controversial opinion, his favourite city in the world for food and his favourite easy ...

By KATIE WORKMAN We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up ...

This unassuming eatery in Davenport, Florida might just serve the best breakfast in the entire Sunshine State, and that’s not hyperbole – that’s the hill that regulars are willing to die on.

If you're in the mood for a steak tonight, read this first. There are so many different types of steak, not to mention steak ...

For Father’s Day, they’re serving an unforgettable four-course feast. Priced at £105 per person, the menu includes bold, celebratory dishes like the Original BBQ Butter Chicken Chop, Guinea Fowl ...

"Basically, any steak that’s 3/4-inch to 1-inch thick will cook through nicely, while getting charred around the edges under the intense heat of the broiler: sirloin, top round a.k.a. London broil, ...

How to cook the perfect steak, grill marks and all No matter what kind of steaks you choose, no matter what the thickness, make sure you have cleaned the grill well.

A 1-inch steak will cook to medium rare in a total of 8 to 12 minutes. An instant-read meat thermometer is the best way to check doneness. For medium rare, 130 degrees F is the approximate ...

I'm a professional chef with experience picking the best cuts of meat for almost any steak dish.; The filet mignon pairs well ...