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Chowhound on MSNThe Ingredients To Look For When Buying Store-Bought Pasta, According To Giada De LaurentiisBe sure to check the label on your store-bought pasta. According to chef Giada De Laurentiis, the best-tasting brands will ...
Bowl of Quick Cook on MSN3d
My Quest for the Holy Grail of Jarred Pasta Sauce: Tasting Some Marinaras and Alfredos to Find the Absolute BestA plate of pasta with rich red sauce brings much comfort universally. For busy weeknights, it offers a quick, easy fix.
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Ever After in the Woods on MSN13 Delicious Pasta Recipes That Don’t Use Red SauceThe pasta water secret makes all the difference here – reserve a cup before draining your linguine. When you whisk a splash ...
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Southern Living on MSNWe Asked Southern Living Test Kitchen Pros Their Favorite BBQ Sauce—And This Was Their PickSouthern Living Test Kitchen pros picked this Texas-style store-bought barbecue sauce as their favorite whether they're cooking at home or at work.
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Delish on MSNI Tried 8 Store-Bought Pesto Brands & Only One Tasted HomemadeBright and cheesy pesto genovese. My goal is always to get close to the one my grandmother made from basil she grew in her garden—a typical Italian-American story! But what about the rest of the year, ...
Melissa Clark’s ace recipe enhances cherry tomatoes with pancetta, loads of mint, pecorino and a little butter. It’s ...
These tasty dinner recipes are highly-rated ways to enjoy summer flavors with dishes like fresh salmon rice bowls and creamy chicken skillets.
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Ottawa Citizen on MSNHintonburg pasta shop makes an unusual Ottawa poutine — and it’s a hitCarlo Zucconi, co-owner of Parma Ravioli, knew the gnocchi at his pasta shop in Hintonburg was good — so good that many local ...
July is when peaches start popping up everywhere—and we couldn't be more excited. This recipe is a great place to start: ...
Yep, we’re talking about Shake ‘N Bake. Making breaded pork chops (or chicken drumsticks, or fish, if you were fancy) on the ...
Looking for a dessert to make and serve after a special dinner or just a weeknight treat? Here's a roundup of some of our ...
O’s emerged early as the signature dish since opening in Avondale last August, along with their non-alcoholic No-Lört.
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