Orange chicken is a delicious and nostalgic dish, but best of all, you can make the orange sauce with as few as three ...

2 boneless, skinless chicken breasts (about 1 pound), cut into 2-inch chunks ½ cup low-sodium chicken broth ½ cup orange marmalade 2 tablespoons brown sugar ½ teaspoon red pepper flakes ½ ...

Sticky Marmalade and Apricot Chicken Serves: 4 Prep: 10 minutes Cook: 45 minutes Ingredients: 8 small chicken thigh cutlets, skin on ¼ cup orange marmalade ½ cup apricot nectar 2 garlic cloves ...

Combine the ginger, marmalade, garlic, mustard, salt, orange zest and juice and olive oil. Pour over the chicken and leave covered in the fridge for 30-60 minutes.

In a large, oven-safe skillet, mix together the chicken broth, marmalade, brown sugar, red pepper flakes, salt, black pepper and cilantro. Bring to a boil and cook until reduced by half. Add the ...

Add marmalade, vinegar, sweetener, and soy sauce, and thoroughly whisk. 3. Bring a skillet sprayed with nonstick spray to medium heat.