Meanwhile, process 5–6 canned chipotles in adobo sauce, plus 2 Tbsp. adobo sauce, 1¼ cups orange marmalade (from a 13-oz. jar), 1 cup fresh orange juice, and remaining 2 tsp. cumin and 1 tsp ...

Place the garlic, pineapple juice, soy sauce, sugar and five spice in a shallow non-metallic dish and mix until well combined ...