When you want to make sashimi at home, you want to start with something easy but delicious. To find the best fish, we turned ...

While they both have very distinct flavors, the flavor of the sea combined with common ingredients like salt make them worthy ...

It's best not to taste the sauce itself either. Instead, start by adding a small amount to your cooking. Once it blends into ...

But where does the fish sauce come in? Since fish sauce is a strong, salty condiment, the best way to start cooking with it is to sparingly add it to your seafood risotto. Begin with just a drop or ...

Vietnamese fish sauce and fermented anchovy sauce have gained international recognition, earning spots in Taste Atlas’s list ...

Use skin-on fish fillets for the dish ... Put them in a small bowl, then add the sugar, soy sauce, white pepper and 15ml (1 tbsp) of warm water. Mix well, then set aside to soak.

It originated as a thin soy sauce made from fermented fish most likely from a region called Tonkin, or in what we call Vietnam today. It was common throughout Southeast Asia in the 17th century.