Crusted in almonds and pan-fried. Cooked in a citrusy broth of tropical fruit. Slathered in hollandaise next to poached eggs ...

Discover a hidden seafood gem in Quakertown where locals and travelers alike make special trips for what might be Pennsylvania's most perfectly fried clams.

Meanwhile, with Trout sitting out so many games in the past several years, Betts started making a run at Trout for best player of their generation.

The perfect type of fish to cook whole has firm and thick flesh so it stays intact during cooking. Here are the best types of fish to cook and serve whole.

Pan-Fried Trout with Lemony Buttery Sauce Serves 2, but is easily doubled. All you need for this simple recipe is a heavy skillet and good butter.

From the East Coast to the West, you’ll find mouthwatering, artery-clogging, crispy delights that are worth the trip. Here is the best fried food you need to try in every state.

When it comes to fixing a fast dinner, I go with trout fillets. A rich, fatty fish, trout is as flavorful as salmon, but the thinner fillets cook off in a jiff.

Serve with boiled new potatoes, lightly smashed and gilded with that buttery lemon pan sauce, a side salad or steamed vegetables, and crusty bread to sop up all that goodness. Pan-Fried Trout with ...

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