From smoky deviled eggs to clam-studded spaghetti and duck confit pot pie, Ashley Christensen shows us the sophisticated ...

Crusted in almonds and pan-fried. Cooked in a citrusy broth of tropical fruit. Slathered in hollandaise next to poached eggs ...

Discover a hidden seafood gem in Quakertown where locals and travelers alike make special trips for what might be Pennsylvania's most perfectly fried clams.