NIH scientist Kevin Hall knows eating ultra-processed foods cause us to gain weight and overeat. That doesn't mean he avoids ...

Sohla El-Waylly: This recipe, posted on Serious Eats, is the only one to first brown the chicken pieces before simmering to ...

You don't need fresh lobster tails to create an impressive dish. Instead, rely on frozen lobster tails to craft a deliciously ...

What are the best kitchen products and gadgets for your home? Our Test Kitchen has sampled hundreds of them this year. Check ...

As a chef, some of my best meals to make in an air fryer include salmon, steak frites, grilled cheese, and a whole chicken.

Since its launch in 2014, Veganuary has become a permanent fixture in the food and drink calendar. Food Manufacture rounds up ...

The onion is your best friend in the kitchen. The big round onion is as ubiquitous as knives and forks, and despite their enormous popularity, onions remain cheap. Spring onions, also known as ...

There are quite a few options when it comes to breaded fish, but one brand was leaps and bounds above others in this taste test.

It's peak citrus season so make these orange recipes, from salads and weeknight dinners to cookies, mocktails, and more.

A scientist tried to discredit the theory that ultra-processed foods are killing us. Instead, he overturned his own ...