Get ready to cozy up with the rich, mouthwatering flavors of Red Wine Braised Short Ribs, a true comfort dish perfect fo ...

Musubi is canned lunch meat and rice wrapped in seaweed — but Witt's version substitutes teriyaki-flavored beef short ribs for Spam. "I figured we have some of the best beef here in the United ...

Caymus Vineyards debuted its 50th anniversary vintage, the 2022 Caymus Cabernet Sauvignon at a “Fifty Vintages of Caymus” ...

Sear the rack of ribs on both sides to brown. Place into a large baking dish. 3. In a pot, place the garlic, ginger, salt, beef stock, sugar, vinegar, star anise, chilli flakes, cumin and ...

Chef Anton Amoncio uses them as a sauce in his Slow-braised Short Ribs with U.S. Blueberry Sauce ... dissolve the salt completely. Submerge the beef and cover. Chill for 24 hours.

For more than a decade, Fond BYOB was a dining destination on Passyunk Avenue. Now, the husband and wife chefs are bringing those flavors back, to Wallingford, Delaware County.

Are you heading to Gainesville, Florida, for the LSU football game? Check out these places to eat and spend time with your family if this is your first trip to the Sunshine State.

The city's fine dining scene continues to grow by leaps and bounds, with both superstar chefs and enterprising newcomers ...

Stir in the tomato paste, then add the broth, wine, thyme, rosemary and basil. Nestle the short ribs in the braising ... Pour the blended sauce and shredded beef in the Dutch oven.

beef short ribs in red wine with mushrooms, duck leg confit with goat cheese, shiitake and oyster mushroom ravioli, pumpkin ...