It is easy to learn how to cook short ribs in a slow cooker. The slow-cooker short ribs become so tender that you can cut the ...

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef is a roast that is slow-cooked, then sliced and served like a pot roast ...

5-Star Short Rib Recipes With Tender Beef, Polenta, Risotto, and More Our readers call these braised beef dishes amazing, delicious, and fantastic in rave reviews.

In this recipe, beef short ribs get a nice, long braise in red wine and beef stock. The meat becomes so tender that it literally falls off the bone. The meat and gravy are packed with flavor from ...

Polenta is a traditional accompaniment to beef in Barolo, but mashed potatoes would be equally delicious. This image released by Milk Street shows a recipe for barolo-braised short ribs.

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. It makes for an elegant holiday dinner. Customarily, the beef is a ...

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef is a roast that is slow-cooked, then sliced and served like a pot roast.

By CHRISTOPHER KIMBALL Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef is a roast that is slow-cooked, then sliced and se… ...

Short ribs braised in wine and aromatics make for an elegant holiday dinner Short ribs start out tough but are well-marbled; slow, gentle braising renders them succulent and tender.