Break out that crockpot or slow cooker and make the juiciest, most tender beef back ribs ever, without hardly lifting a finger! Heat one tablespoon of the olive oil in a skillet over medium heat.

I'm here to say otherwise and campaign on behalf of boneless beef ribs because these were delicious ... from the packaging ...

Peter Gordon shares his recipe for beef ribs as served on Air New Zealand business class flights. Ask your butcher for boneless beef short ribs, or cook on the bone and remove once cooked.