A Waynesboro, Pennsylvania, farmer and entrepreneur hopes to aggregate beef from local producers and sell to institutions.

The ABP Food Group Advantage Beef Programme's farm liaison team has recently assembled the ABP Recommended Bull List for 2025 ...

A new beef cattle farm in the Town of Colesville is holding the grand opening of its farm stand just in time for Open Farm ...

Mother’s Day is quickly approaching on May 11, and this year the Illinois Beef Association aims to give mothers from beef ...

Starting farming with a big overdraft and bank loan for 2700 ewes and some mixed-age cows meant they didn’t really get ahead ...

UK farmers should prioritise growing fruit and vegetables over livestock like beef and lamb given the pressure on land, a new ...

Today marks the start of Beef Week 2025, a marketing campaign established to shine a spotlight on Northern Ireland's beef ...

As it’s Beef Week 2025, we wanted to find out why, so we caught up with local chef James Devine to get his views ...

Food safety advice has been provided to a Nottinghamshire events venue after 'over-aged' beef was served to guests at a ...

Having carved out a career in finance until he was 42, Bay of Plenty sheep and beef farmer Brent Mountfort still had farming ...

Shropshire and Staffordshire shoppers are urged to celebrate the versatility and exceptional taste of British beef grown and ...

Grassfed Angus beef carrying low methane emissions claims through the use of feed supplements based on asparagopisis seaweed ...