Vertical integration in the swine and poultry industries is common, but achieving a true pasture-to-plate model in the beef industry can be rare. Red Hill Farm in Freeport, Ohio, raises 1,000 brood ...

Several years of drought, low cattle prices, and record-setting input and supply costs have led to a shrinking cattle herd, which, paired with strong consumer demand for beef, has pushed prices for ...

Ag Commissioner Miller’s new plan aims to boost the U.S. beef industry, cut prices, and address the smallest cattle herd ...

Kelsey Ducheneaux-Scott sat on her front porch, stared out across rolling pastures and thought, “What the hell did I do?” She had just heaved box after box into freezers in the living room, kitchen ...

Walk into any food store or market these days, and you'll find labels with words like "organic," "natural'' and "local." At the meat counter, you'll see all those and more: "grass-fed," ...

WASHINGTON — Meat-eaters usually assume a grass-fed steak came from cattle contentedly grazing for most of their lives on lush pastures, not crowded into feedlots. If the government has its way, the ...

A high-tech, no-fence solution is teaching cattle to stay home on the range, University of Alberta research has found.

Oren Lesmeister, a fifth-generation cattle rancher in South Dakota and a former Democratic state lawmaker, talks about the White House's plan to quadruple the amount of beef it imports from Argentina.

President Trump says importing more Argentine beef will lower prices, but ranchers argue the real problem isn’t supply, it’s ...