Andrew Zimmern's holiday-worthy whole beef brisket is braised in an oniony broth with wedges of sweet fennel. Andrew Zimmern's Hanukkah brisket recipe is tender and meaty, served alongside sweet ...

Chef and owner Rob Magee of Q39 shares his tips for the perfect brisket, and plans for a new restaurant location. See more at www.Q39KC.com. 1. Trim Brisket down and leave only 1/8 inch thick fat ...

This slow cooker brisket ragù with tender beef enveloped in a rich tomato sauce ... but you can also use large pieces of braising or stewing steak. Use the best quality chopped tomatoes for ...

Being in the PNW, cold gray weather can be a constant. Soup is on the menu year-round often, but this week the rain has ...

An American classic, chicken fried steak apparently originated in Texas in the 19th century and is attributed to German and Austrian immigrants who brought recipes for Weiner schnitzel with them.

The next day, keep the beef on your sheet tray and open the package. (We call this the poor man’s sous-vide at Mission Chinese Food.) You’ve successfully slow-cooked brisket in its own juices.

This roundup of our favorite Irish recipes makes us wish it was St. Patrick's Day all year long. Zingerman’s Raw Corned Beef Brisket is perfectly salty, easy to shred, and succulent but not too ...

to simmer the beef using a regular pot or clay pot Beef brisket noodles is a famous dish in Hong Kong. It is something that tourists (back when we had tourists) would seek out, and locals argue ...

Traditionally, it is made with cuts of beef that have plenty of ... My version is an improved recipe, to cut out most of the fat. Put the 1kg brisket and 1.1 litres of cold water in a large ...