We swung by Buffalo Doughboy Bakery, which just won our Best of Denver Best Bakery award, early Thursday morning to see what was on offer. The pastry case overflowed with fat danishes and hefty ...

This savory version of a bear claw pastry fills its flaky dough with ham, Dijon, and Gruyère. Use pre-made croissant dough as we have here, or try your hand at rolling your own.

Bear claws are the quintessential breakfast buffet pastry. If there's a hotel in the United States that doesn't serve them, we've yet to find it. It's easy to see why bear claws hold such appeal to ...