If you avoid seafood because you are afraid you don't know how to cook it, the staff at Presque Isle Fish & Farm wants to ...

On this week's Farm-to-Fork Friday, KCRA 3's Lisa Gonzales takes us to new restaurant along the Delta that is dishing out international cuisine.

LocalCoho, a soon-to-close salmon farm in the small upstate city of Auburn, wanted to give 40,000 pounds (18,100 kilograms) ...

A new study analyzes a potential win-win solution for fish health and carbon capture. The critical ingredient is something you might not expect.

Basa fish, a white fish native to Southeast Asia, is a tricky fish to properly source in the U.S. These tips will help you decide whether to buy or skip it.

Basa fish is a popular and cheap alternative to cod or haddock. Like other fish, it’s a healthy source of omega-3s and protein. However certain health risks are associated with consuming this fish.

the Les Wilson Barramundi Discovery Centre breeds fish, including barramundi, to educate people about the species. One of the pioneers of barramundi farming in Australia, centre manager Chris O ...

Researchers have discovered a biological mechanism that makes plant roots more welcoming to beneficial soil microbes. Researchers have discovered a biological mechanism that makes plant roots more ...

Great Barrier Reef fish evidence suggests shifts in major global biodiversity patterns Date: January 14, 2025 Source: Lancaster University Summary: Life on the Great Barrier Reef is undergoing big ...

However, there are often nutritional questions as to which type of fish, farm-raised or wild-caught, is the best option for consumption. What's the difference between wild-caught and farm-raised fish?

Vietnam's basa saw great success in 2018. The once-unpopular fish has risen to prominence and set several new records. For example, last year Vietnam has exported 1.3 million tons of basa fish, while ...