Deep, rich oxtail meets delicate sofrito and bold Barolo in this rustic Italian dish. Penn Badgley returns to where it all ...

Travelers flying into or staying in Milan are within driving distance of a number of top wine regions, among them one of ...

On 24 April, on the occasion of the eighth edition of the Italian Research Day in the World, Palazzo Metternich, seat of the ...

Wine Spectator’s Grand Tour kicked off in Chicago, with 1,000 wine lovers meeting some of the world's top winemakers and sampling wines from dozens of regions and grape varieties.

"As we get older, our travels become less about partying, and more about having unique and authentic cultural experiences." ...

If you're new to drinking wine or simply can't decipher what those frilly words on the label mean, here's a quick guide to ...

"As we get older, our travels become less about partying, and more about having unique and authentic cultural experiences." ...

The 80th Vuelta a Espana cycle race will start in Turin, Italy, and ride through the Piedmont region. It is the first time ...

The Italy Culinary Tourism Market is experiencing significant growth, with an estimated industry size of USD 44.88 billion in 2024. As one of the most sought-after destinations for food lovers across ...

Italy exports more wine to the U.S. than any ... Luchetti – who imports Brunello, Amarone, Prosecco, and Barolo among others – estimated a 25-35 percent drop in U.S. consumption and in ...

This is a complex part of the wine world, with boundaries shaped by the quirks of Italian governance and ... a renowned producer of Barolo (the classic red wine from Piedmont, made from nebbiolo ...