because beef was less expensive -- which is how we ended up with beef birria. The barbacoa style's roots, on the other hand, ...

If you’re craving a tender, flavorful beef that’s perfect for tacos, burritos, or bowls, this Slow Cooker Barbacoa Beef is the recipe for you! Seasoned with bold spices and slow-cooked until ...

Prepare the cheeks: Clean and trim the beef cheeks. Put them in a container ... as they are juicy). Fill with the barbacoa, a slice of avocado, some of the pickled onions, and some fresh cilantro.

Javier Vargas has crafted one of the most distinctive barbecue experiences in Texas with smoked lamb in the traditional style ...

The practice of barbacoa traditionally uses goat, lamb or beef that is seasoned with dried chiles, spices and cooked until the meat is tender and falls apart. For our #TastyTuesday series ...