When it comes to braised short ribs, this recipe does it all. Slow-cooked to perfection in a flavorful braising liquid, these ...

To cook the short ribs in a slow cooker: Cover with the lid and cook the short ribs until the meat is so tender it’s falling ...

Stir in the stock, water, vinegar, maple syrup, crushed red pepper and miso and cook over moderately low heat, stirring occasionally, until the greens are very tender, about 1 hour.

Pitmaster Barrett Black shares tips for cooking different types of beef ribs in the smoker, slow cooker, oven, or Instant Pot — plus exactly how to know when they’re done cooking.

Because short ribs are so rich, I like to serve them with thinly sliced radishes for a crunchy texture and bright, fresh peppery flavor. Serves 4. Ingredients About 1 cup flour ...

1.5kg beef short ribs 2 tablespoon olive oil 2 carrots, finely diced 2 brown onions, finely diced 2 celery stalks, finely diced 6 garlic cloves, minced 120g tomato paste ½ cup red wine 3.5 cups beef ...