But if you're baking, or if you desire a thicker cheese for a dip or a spread (like if you're making Dorie Greenspan's herby ...

Although this ingredient lends itself to dishes like lasagna, you won't want to use it in place of ricotta in your next ...

Beat the ricotta and eggs together in a food processor ... Sprinkle the Parmesan cheese over the top. Bake in the oven for 20 to 25 minutes. The mixture should be set with a very slight wobble.

Total Time Prep: 10 min. Cook: 2 hours Makes 6 servings Ingredients 1 container ...

Ricotta is much firmer than cottage cheese and has a finer, slightly grainy texture. It has a naturally subtly sweet flavor.

Looking to build out a showstopping cheese board for your holiday guests? Grab the biggest board you’ve got and fill it with ...

This dish doesn't have a ton of cheese so it's a bit ... pasta gets tossed with a mixture of ricotta, Parmesan, nutmeg, fontina and spinach before it gets baked to golden brown perfection.

“In lasagne, it's a marvellous substitute for ricotta, blending beautifully with rich tomato sauces and holding up well during baking. “For brownies, the moisture from cottage cheese can ...

Ricotta and cottage cheese are affordable fresh cheeses prized for their creaminess and mild flavor. They are versatile, too, used hot or cold and in sweet and savory recipes. And given their ...