This recipe is also naturally gluten-free as written. Mahi mahi fish is obviously the main ingredient. You can use fresh fish ...

Ingredients 6 King George whiting, about 300g each (ask the fish monger to fillet them and keep the bones) 1 tomato, quartered 2 garlic cloves, unpeeled 2 bay leaves 1 leek, white part only ...

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Whiting baked in paperbark with dill mayonnaise Paperbark has many uses, from cooking to shelter or as a canvas for art. It can be purchased online through speciality retailers.

Nothing could be simpler, or more delicious, than these delightfully seasoned fish fillets.

Clean the fish, removing head and skin. Lay fillets in a baking dish and sprinkle with the mixed breadcrumbs, parsley, and sage. Season with salt and pepper. Lay the slices of bacon over the fish ...

Whiting is a great fish and can be used as a substitute for hake and haddock in most recipes. It is surprisingly simple to cook, packed full of goodness and absolutely delicious.

Preheat oven to 180C and line a baking tray with baking paper. Skin and pin bone the whiting fillets (your fishmonger is usually happy to do this for you).

Bake in the hot oven for 12-15 minutes until the chorizo is crisp, tomatoes ready to burst and the fish opaque. Scatter with torn basil leaves and serve right away with crusty bread to mop up the ...