If you grew up in the shores of the Mediterranean like I did, I’m sure you are familiar with whole baked fish dishes. This baked whole Sea Bream dish with onions and tomatoes is called ‘tavë me peshk ...

From salmon to sea bass and trout to tilapia, these amazing baked fish recipes are terrific for dinner any night of the week. Try salt-baked snapper, citrusy cod wrapped in banana leaves, lemony ...

This is a master recipe for cooking any variety of whole, flat fish, such as flounder or sole.

The Chinese like to feature whole steamed fish on the menu of their New Year’s feasts. Said to signify togetherness, abundance and long life, it’s a dish with symbolism that is as important as ...

Eating a whole fish can seem intimidating, but it's a great way to get the most out of your meal. Here's how to do it like a ...

Salt-crusted baked whole fish recipe Serves 2-3 Ingredients: 1-1/2 pounds whole fish (like gilt-head bream, sea bass, red snapper or similar), cleaned and gutted but leave the scales on 5 pounds ...

Gefilte fish means "stuffed fish" in Yiddish; early versions were baked or poached inside the skin of a whole fish instead of being shaped into patties.

Or, you can make it a major cooking project, like a whole fish baked in salt. You can grill it to give it a smokiness and char, or fry it to create a crispy skin that provides bite to counter the ...

Often less expensive than fillets, whole fish are sustainable and impressive centerpieces for entertaining.

Pomegranate molasses adds easy sweetness and tang to whole roasted snapper or bass.

Whether it is baked, fried, bone in or whole fillet, the way we eat fish actually says a lot about our heritage, community and how we grew up. NPR's Ari Daniel brings us this audio postcard from ...