Head chef of the Wiltshire restaurant Jordan Taylor uses the resources from his local area to create a meal that aspires for ...

The best oven cleaners cut through months of baked-on grease, are easy to remove and, ideally, work fast – so you can get back to doing something more fun. We got down and dirty to find out the best ...

For instance, you might want a double oven, the flexibility of an air frying function or the best budget choice. We’ve taken all of these factors into account when making our selection.

8. Reduce oven to 160C. 9. To make filling, heat oil in a saucepan over medium heat. Cook leeks for about 10 minutes or until soft but not coloured. Stir in lemon zest and dill. Spoon leek mixture ...

2 Toast the spices in a pan until fragrant. Blend the spices, then mix with the cure. 3 Pack the cure (and beetroot, if using) evenly over the trout fillets and cover with clingwrap. Chill for 2 days, ...

Heat the oil in a large frypan and cook pork over medium-high heat, turning for 4 minutes. In a small bowl mix, honey and kecap manis. Glaze the pork continuously for 4 minutes, turning, being careful ...

3. Whisk in the butter until the sauce becomes glossy. Taste, and season with salt if necessary. 4. Brush the pork fillet with the hoisin sauce. Sear over a high heat for 4–5 minutes on each side.

Cover steaks and rest for 5 minutes before serving. Slice butter to serve with cooked eye fillet steaks. Have you cooked this recipe? We’d love to see! Submit your picture so we can share it with our ...

Chicken chops are a great alternative to cutlets. To make them juicy, you need to pound the meat well, add spices, and let the meat marinate for a while.

Tsubu-an (Sweet Azuki Paste) *use firmly cooked Tsubu-an, & 3/4 cups Bread Flour *and extra for kneading, Dry Yeast *1 teaspoon takes longer time to proof, Caster Sugar, Salt, Warm Milk, Egg *lightly ...

Learn how to make this delicious deli hero.