Head chef Harry Lewis’ pan-fried cod with samphire, green beans, sweet potato, nori seaweed, and Thai green sauce is a crowd favourite on the menu. It is popular as this dish has a delightful blend of ...

Home hot smoked Scottish rainbow trout fillet The smoked trout featured in the recipes on this page was home smoked rather ...

Enjoy a beautifully cooked trout seasoned with jamon serrano, thyme, and a hint of vinegar crisp skin and rich flavor in ...

"Join us for an exciting fishing adventure where anything can happen. From unexpected catches to thrilling battles with giant ...