Then open the foil and bake uncovered ... Preheat the oven to 200°C/gas 6. Combine the butter, lime zest, parsley and garlic in a small bowl. Season, mix well and set aside. Place the trout ...

Bake for an hour, until soft. Remove from the oven, unwrap and foil and set aside for about ... spoon the horseradish cream on top. Layer the trout or salmon on top of this, followed by the ...

To bake instead of barbecue, place fish on an oven tray lined with baking paper, cover with foil, then bake in a preheated 200°C oven. The post Barbecued ocean trout with pomegranate & radish salad ...

Preheat oven to 300 degrees. Season garlic with salt, wrap in aluminum foil with butter, and roast for 1 to 2 hours, or until soft. While it is still warm, scrape the softened garlic through a ...