Meats like brisket and short ribs become tender when made in a slow cooker. There's nothing better than coming home to the comforting aroma of beef stew or pasta sauce simmering in a Crock-Pot ...

Carrots may be a winter root vegetable, but that doesn’t mean they have no place on your springtime spread. Here, you’ll ...

The second-best part about hosting Thanksgiving is planning what to do with the leftovers. (The best part is choosing a good ...

When you’re craving a meal that’s as easy as it is satisfying, slow cooker beef recipes really hit the spot. We’ve gathered ...

Chef Anton Amoncio uses them as a sauce in his Slow-braised Short Ribs with U.S. Blueberry Sauce ... 1. Peel and cut potatoes into equal batons. 2. Heat oil in pan and cook potatoes until browned.

Meats like brisket and short ribs become tender when made in a slow cooker. There's nothing better than coming home to the comforting aroma of beef stew or pasta sauce simmering in a Crock-Pot, ...

Today’s recipe for lentil stew includes lycopene-rich tomatoes and sweet potatoes, which are full of vitamin A and potassium. Also full of potassium is the star ingredient. Lentils are also an ...

This family recipe for slow-cooker pot roast only calls for five ingredients, including gingersnaps and chili sauce.

Transfer to a slow cooker pot using tongs ... Finally, stir in the carrots and potatoes. Cover with a lid and cook on high for 4½–5½ hours or on low for 6–8 hours, or until the vegetables ...

For this slow cooker white chicken chili recipe, baby spinach or arugula could be added about 10 minutes before the meal is ready. But hardier veggies like broccoli or zucchini take longer to ...