"Grilled trout with a Southern twist you’ll love to try. Join Rated Red as we dive into the pulse of the Heartland ...

Cookbook writer and live fire expert Genevieve Taylor is a big fan of cooking fish on the BBQ – and this summer, she’s choosing trout over salmon. She calls this dish “simple colourful ...

2. Light a grill or preheat a grill pan. Spread 1/2 tablespoon of the lemon-caper mayonnaise on each side of each trout; season with salt and pepper. Grill the fish over high heat, turning once ...

Season the trout with salt. Heat a tablespoon of the oil in a large pan until smoking hot and add the trout. Cook for a minute then lower the heat and dot the butter around the pan. Flip over the ...