Barbecuing can take a lifetime to master, but if you're just getting started smoking meats, there's one affordable cut of ...

In this video I cook up a mix of my favorites, the pork steak and the burnt end! Today I use a pork neck roast instead of ...

Refrigerate the pork shoulder uncovered. Bring to room temperature before you put it on the grill. Soak the wood chips in water for about 30 minutes; set aside. Prepare a gas-powered barbecue for ...

The recipe called for a quick dry rub for the boneless pork shoulder. I generously poured ... excited to try the pork before I even made the barbecue sauce. I let the pork get some color before ...

A true test of a good Brunswick stew is to gauge its thickness; a good Brunswick stew should be thick enough to allow a spoon to stand up straight.

Since barbecue sauces vary greatly from region to region, there are lots of options to slather onto your next smoked pork shoulder ... Food & Wine's guide has a recipe that fits.

This barbecue-flavoured ... For the spiced pork, mix all of the spiced pork ingredients (except for the pork) together in a bowl until well combined. Put the pork shoulder into a shallow ovenproof ...

According to barbecue master Adam Perry Lang, pork shoulder is difficult to overcook ... F&W's guide offers recipes that range from classic pulled pork to favorites from Latin America and beyond.